Earlier, when we needed more space and farms, we simply cleared off more land. This is not a viable option today. Thus, companies are now starting to develop vertical farming.
Some companies aren’t just out to make money or make things more convenient. Some are out to change more than just food in the world.
The Harvard T.H. Chan School of Public Health has come up with a possible way to prevent pathogenic microorganisms from infiltrating crops in the form of nano-sized water particles.
Do you hate to cook and have $15,000 to spend? Then Moley’s robot chef might be just the thing for you!
No need to wait for service, just use your table-top tablet to order, refill and pay!
Food scanners at grocery stores can benefit both the shopper and the store!
Ag research into water conservation leads to healthier crops and better use of land and energy.
Eliminating food spoilage with refrigeration technology.
Feeding the Accelerator featured by Food + Tech Connect!
People everywhere are getting into wearable technology, but can they also change the way we eat?